1. Assortment of all butter French pastries, bagel, muffins, biscuits & country ham, coffee cake, croissant bread pudding w/rum sauce. Can be served with assorted cream cheeses and Lox available.
2. A great luncheon menu: Grilled Portabella Bisque w/Brie and French Bread, Savory Buns (spinach w/Feta, Proscuitto w/fire roasted red peppers and goat cheese) Roasted BBQ Duck Bruschetta, Tarragon Chicken Salad on miniature croissants, shrimp & crab salad and anything you wish!
3. Trays of appetizers: Proscuitto Wrapped Figs w/Balsamic glaze and
Stuffed Mushroom Caps, Crab in Phyllo, Spanokopita, Brie en Croute w/
roasted walnuts &berries; salmon w/dill sauce, crab dip, grilled
vegetable trays and much more.